Bulletin of Obihiro Otani Junior College

Online ISSN : 2424-1881
Print ISSN : 0286-7354
ISSN-L : 0286-7354

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Volume 19

Displaying 1-9 of 9 articles from this issue

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[title in Japanese]

Article type: Cover
1982Volume 19 Pages Cover2-
Published: 1982
Released on J-STAGE: June 09, 2017

DOIhttps://doi.org/10.20682/oojc.19.0_Cover2

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The Birth of Yugiri and Hikaru Genji's Way to his Independence

Takashi UBASAWA

Article type: Article
1982Volume 19 Pages 1-12
Published: 1982
Released on J-STAGE: June 09, 2017

DOIhttps://doi.org/10.20682/oojc.19.0_1

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Studies on the salt contents in Convenience foods II

Rices and Noodles

Tamiko YAMAZAKI, Nori ITOH

Article type: Article
1982Volume 19 Pages A1-A12
Published: 1982
Released on J-STAGE: June 09, 2017

DOIhttps://doi.org/10.20682/oojc.19.0_A1

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A Semantic Profile Analysis of Good Quality Foods

Higher Grade Foods and Their Properties

Akira YAMASHITA

Article type: Article
1982Volume 19 Pages A13-A22
Published: 1982
Released on J-STAGE: June 09, 2017

DOIhttps://doi.org/10.20682/oojc.19.0_A13

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High grade foods are studied by semantic profiles in order to investigate food values and evaluations. Every food is given on the average by three point five persons. Most of high grade foods are indicated in hebonic scale 1, 2 and 3 sections. Salmon roe, steak, herring roe and sea urchin eggs are first, second, third and fourth greater percentage high grade foods in whole, but hedonic scale of those foods are not always so higher. Grade, taste and daintiness are grater value items, on the contrary color, form and smell are smoller value items. Like and dislikes, impression and satisfactoriness are considerably changeable and variable items in high grade foods.

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The Preference and Attractivity of Common Food

A Study on Semantic Profiles of Liked and Disliked Foods, Attractive and Unattractive Foods

Hirohiko IKEZOE

Article type: Article
1982Volume 19 Pages A23-A35
Published: 1982
Released on J-STAGE: June 09, 2017

DOIhttps://doi.org/10.20682/oojc.19.0_A23

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Combined Lipid in Japonica and Indica Rice varieties

Yasuo MANO

Article type: Article
1982Volume 19 Pages A37-A44
Published: 1982
Released on J-STAGE: June 09, 2017

DOIhttps://doi.org/10.20682/oojc.19.0_A37

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Phijosophy of Biology by Marxists during Early Years of Showa Age, in Japan (III)

Koichiro OTSUKA

Article type: Article
1982Volume 19 Pages A71-A80
Published: 1982
Released on J-STAGE: June 09, 2017

DOIhttps://doi.org/10.20682/oojc.19.0_A71

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System of Separation and Divorce

Fukushi OCHIAI

Article type: Article
1982Volume 19 Pages A81-A92
Published: 1982
Released on J-STAGE: June 09, 2017

DOIhttps://doi.org/10.20682/oojc.19.0_A81

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A Study on the Right to Education of Child in Residential Case Institution for Children

Yoshimi NAKAYAMA

Article type: Article
1982Volume 19 Pages A93-A107
Published: 1982
Released on J-STAGE: June 09, 2017

DOIhttps://doi.org/10.20682/oojc.19.0_A93

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