We investigated the larval development of the Indian meal moth, Plodia interpunctella (Lepidoptera: Pyralidae) (Hübner),on roasted whole almonds covered with milk chocolate, white chocolate, or milk chocolate containing broken kaki-no-tane at 28℃, 70% RH, and 16L8D. Kaki-no-tane is a Japanese rice cracker commonly coated with a mixture of soy sauce, sugar, and chili. Twenty first-instar larvae were placed on a surface of single almond covered with each variety of chocolate. The larvae fed on the surface of the test materials, creating a shallow trench. Most first- or second-instar larvae died; only one adult emerged on milk chocolate, none on white chocolate, and four on chocolate+kaki-no-tane. The developmental period was 149 days on milk chocolate and 80 to 101 days on chocolate+kaki-no-tane. To determine the success of larvae en masse, we introduced thirty first-instar larvae on four almonds of each type. The larvae could not penetrate the chocolate to feed on the almond within. No adults emerged on milk chocolate, only two on white chocolate, and none on chocolate+kaki-no-tane. The developmental period was 109 and 149 days. Thus, these chocolate products were unsuitable as a food for P. interpunctella larvae. On uncoated roast whole almond, the mean developmental period was 30.2 days for males (n=10) and 32.3 days for females (n=13) at 28℃, 70% RH, and 16L8D.
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