pestology(Pest Control Research)
Online ISSN : 2432-1540
Print ISSN : 1880-3415
Volume 32, Issue 1
Displaying 1-5 of 5 articles from this issue
  • Aira Seo, Hajime Tanida
    2017 Volume 32 Issue 1 Pages 1-6
    Published: March 20, 2017
    Released on J-STAGE: April 14, 2018
    JOURNAL FREE ACCESS

    We tested repellency of a high polymer absorber containing acetic acid and isovaleric acid to cats by adding citral to the absorber to prevent odors offensive to people. We evaluated the efficacy on free-roaming cats by comparing the absorber including citral (CITRT) with that excluding citral (NON-CITRT) in four temples of Onomichi City. We observed intrusion and defecation of cats in the temples for four consecutive months in a NON-CITRT phase, a control phase, a dummy phase, and a CITRT phase. CITRT showed some repellency to cats, but the efficacy was less stable than with NON-CITRT. We need to improve the repellency of the absorber by changing the mixing ratio of citral.

    Download PDF (1071K)
  • Akihiro Miyanoshita, Taro Imamura, Satoshi Furui, Yukio Magariyama
    2017 Volume 32 Issue 1 Pages 7-9
    Published: March 20, 2017
    Released on J-STAGE: April 14, 2018
    JOURNAL FREE ACCESS

    The Indian meal moth, Plodia interpunctella (Hübner), frequently contaminates cup-packaged instant noodle products. Such products consist of dried food materials, noodles, vegetables, meats, and soup powder. The larvae living in the cup can feed on those dried materials. In some cases, larvae may switch and feed on the best materials affecting their development and survival. We investigated the effects of those materials on the larval developmental period and emergence at 25°C, 70% RH, and 16L8D. In the present experiments, the dried food materials and their combinations were as follows: cabbage+green onion+corn+meat+noodles (whole product); cabbage+green onion+corn+meat; cabbage+green onion+corn; corn; meat; and noodles. The mean developmental period for whole products was 37.7± 0.8 days (mean±SE, n=40). There were no significant differences in developmental period among whole products, cabbage+green onion+corn (38.7± 0.6 days, n=50), corn (35.3±0.5 days, n=50), and noodles (39.7±1.2 days, n=50). The shortest mean developmental period was for cabbage+green onion+corn+meat (28.1±0.3 days, n=50), and the longest was for meat (50.2±1.8 days, n=40). The emergence rate on meat was lowest (14%, n=50); that on cabbage+green onion+corn+meat was highest (92%, n=50). The above results suggest that larvae did not switch to multiple food materials constituting the whole product, while better combinations of food materials for larvae development exist in the whole products.

    Download PDF (207K)
feedback
Top