Mixed-Cayenne-Pepper (Shichimitokarashi), a dried and powdered spice mixture containing chili pepper that is used to flavor Japanese cuisine, is often infested by
Plodia interpunctella (Hübner). The purpose of this study was to investigate the growth and developmental period of
P. interpunctella when reared on rice bran, Mixed-Cayenne-Pepper and in each of seven ingredients that comprise Mixed-Cayenne-Pepper (chili pepper, black sesame seed, orange peel, Japanese pepper, hemp seed, poppy seed and seaweed). Different densities (5, 10 and 50) of newly emerged first-instar larvae of
P. interpunctella were placed in plastic containers (11cm in diameter, 6.5cm deep) containing 30g of each material. The containers were kept at 25℃, 70% r.h. and 16L8D. The first-instar larvae developed into adults in rice bran, Mixed-Cayenne-Pepper, black sesame seed, orange peel, hemp seed, and poppy seed, but none developed in chili pepper, Japanese pepper or seaweed. The survival rate was highest in rice bran, and the larvae developed into adults 2-3 weeks earlier than in the other materials. These results indicate that
P. interpunctella larvae develop in Mixed-Cayenne-Pepper by selectively eating those ingredients which, although not ideal, are harmless for their growth and development.
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