Quest for Traditional Food

Quest for Traditional Food

Online ISSN : 2759-8365
Print ISSN : 0910-6243

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Volume 11

Displaying 1-6 of 6 articles from this issue

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An outlook of historical development in agar industry

[in Japanese]

1992Volume 11 Pages 1-5
Published: September 30, 1992
Released on J-STAGE: October 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.11.0_1

JOURNAL OPEN ACCESS

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Ego, a traditional food in Nagano district .

[in Japanese]

1992Volume 11 Pages 6-11
Published: September 30, 1992
Released on J-STAGE: October 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.11.0_6

JOURNAL OPEN ACCESS

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Driednorias a traditional food

[in Japanese]

1992Volume 11 Pages 12-20
Published: September 30, 1992
Released on J-STAGE: October 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.11.0_12

JOURNAL OPEN ACCESS

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[title in Japanese]

[in Japanese]

1992Volume 11 Pages 21-22
Published: September 30, 1992
Released on J-STAGE: October 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.11.0_21

JOURNAL OPEN ACCESS

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[title in Japanese]

[in Japanese]

1992Volume 11 Pages 22-24
Published: September 30, 1992
Released on J-STAGE: October 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.11.0_22

JOURNAL OPEN ACCESS

Download PDF (3331K)

[title in Japanese]

1992Volume 11 Pages 25-32
Published: September 30, 1992
Released on J-STAGE: October 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.11.0_25

JOURNAL OPEN ACCESS

Download PDF (2147K)

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