Quest for Traditional Food

Quest for Traditional Food

Online ISSN : 2759-8365
Print ISSN : 0910-6243

Search

Search
Browse

All issues

Volume 12

Displaying 1-6 of 6 articles from this issue

Download citation

Show all abstracts

|<
<
1
>
>|

Amazake (Sweet beverage made from fermentedrice) as a traditional food and living custom in Fukushima district.

[in Japanese], [in Japanese]

1993Volume 12 Pages 1-9
Published: June 30, 1993
Released on J-STAGE: October 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.12.0_1

JOURNAL OPEN ACCESS

Download PDF (6872K)
Traditional fermented food of Northern Thai Tua-Nao.

[in Japanese]

1993Volume 12 Pages 10-13
Published: June 30, 1993
Released on J-STAGE: October 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.12.0_10

JOURNAL OPEN ACCESS

Download PDF (10791K)

A history and characteristic flavor of Japanese traditional refined sugar Wasanbon .

[in Japanese]

1993Volume 12 Pages 14-21
Published: June 30, 1993
Released on J-STAGE: October 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.12.0_14

JOURNAL OPEN ACCESS

Download PDF (10791K)
An essay on Shoyu (Soy-Sauce) Part1-Development of Shoyu brewing in Edo era.

[in Japanese], [in Japanese]

1993Volume 12 Pages 22-31
Published: June 30, 1993
Released on J-STAGE: October 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.12.0_22

JOURNAL OPEN ACCESS

Download PDF (6590K)

[title in Japanese]

[in Japanese]

1993Volume 12 Pages 32-33
Published: June 30, 1993
Released on J-STAGE: October 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.12.0_32

JOURNAL OPEN ACCESS

Download PDF (1471K)

[title in Japanese]

[in Japanese]

1993Volume 12 Pages 34-36
Published: June 30, 1993
Released on J-STAGE: October 29, 2025

DOIhttps://doi.org/10.69331/questtraditionalfood.12.0_34

JOURNAL OPEN ACCESS

Download PDF (1838K)

|<
<
1
>
>|

Top