Microbiological Dimensions Symbiotic Culture of Bacteria and Yeast (SCOBY) and Functional Properties of Kombucha Tea Fermented Drink
Released on J-STAGE: March 15, 2026 |
Volume 14
Issue 1
Pages 68-91
Lutfi Anshory, R. Haryo Bimo Setiarto, Dimas Andrianto, Andri Frediansyah