Stimulation of γ-Aminobutyric Acid Production in Vine-ripened Tomato (Solanumlycopersicum L.) Fruits Under an Adjusted Aerobic Atmosphere
公開日: 2026/03/07 |
19 巻
5 号
Nobukazu MAE, 牧野 義雄, 大下 誠一, Yoshinori KAWAGOE, Atsushi TANAKA, Takashi AKIHIRO, Kazuhito AKAMA, Satoshi KOIKE, Chiaki MATSUKURA, Hiroshi EZURA