Study on Contribution of Edible Salt to Taste of Food

公開日: 2021/03/02 | 1 巻 p. 29-35

Kyoko Ishikawa

Views: 108

Research that Contributes to Improving the Physiological Functions of Fish and Promoting Sustainable Aquaculture Using Biological Resources

公開日: 2023/02/02 | 3 巻 p. 45-57

Kiyomi TAKASE

Views: 96

Evolving Separation Techniques with Ion-Exchange Membranes

公開日: 2021/03/02 | 1 巻 p. 1-9

Manabu Igawa

Views: 66

Effects of Coexisting Ion Concentration and Suspension Density on the Agglomeration and Purity of NaCl Crystals during Evaporative Crystallization

公開日: 2026/07/25 | 7 巻 p. 17-26

Runa ARAI, Shoji KUDO

Views: 54

Detection of Glutamic Acid in Piran Salts as a Source of Umami Taste

公開日: 2021/06/11 | 2 巻 p. 3-9

Ryota Kataoka

Views: 53