Reactive oxygen species (ROS) are produced in various pathways and induce oxidative stress in the body. On the other hand, there are also protective and eliminating mechanisms against such oxidative stress, and the imbalance between them leads to many diseases. In this presentation, I will share two studies that I have been involved in related to oxidative stress.
1. Suppression of cytochrome P450 (P450, CYP) via protein-protein interaction
P450 is one of the major drug-metabolizing enzymes that receives electrons from NADPH-P450 reductase and activates molecular oxygen to catalyze the oxidation of various hydrophobic chemicals. In addition to such involvement in detoxication, P450 is a source of ROS in the endoplasmic reticulum (ER) since electrons not used for substrate oxidation are released as superoxide and hydrogen peroxide. Our team found that another drug-metabolizing enzyme, UDP-glucuronosyltransferase (UGT), forms a complex with CYP3A4 and suppresses CYP3A4-mediated oxidation for the first time. It was suggested that UGT suppresses the whole catalytic cycle of CYP3A4, including not only substrate oxidation but also the release of hydrogen peroxide, by dragging the P450 into the interior of the ER membrane and inhibiting the substrate-binding to it. Such suppression of CYP3A by UGT was also supported by in vivo studies using rat liver. The results are expected to contribute to the elucidation of inter- and intra-individual differences in drug-metabolizing enzyme activities and the prevention of oxidative stress caused by P450.
2. Elucidation of the mechanism underlying cytotoxicity caused by Maillard reaction products
Maillard reaction products are produced by the non-enzymatic reaction of reducing sugars, such as glucose, with amino acids, and accumulate in the body with age, leading to diseases such as diabetes. Although a group of compounds called "advanced glycation end products (AGEs)" has been well studied, the effects of other Maillard reaction products have not been elucidated. We have studied 3-hydro-2,2,5,6-tetramethylpyrazine (DHP-3), a highly cytotoxic dihydropyrazine formed by the dimerization of glucosamine or 5-aminolevulinic acid, comparing it with other Maillard reaction products to investigate the molecular mechanism of its cytotoxicity. First, we generated HeLa cells transiently expressing the plasma membrane receptor for AGEs (RAGE), which recognizes AGEs and transmits inflammatory signals into the cell to investigate the possibility that the receptor is involved in the cytotoxicity of DHP-3. However, overexpression of RAGE did not affect the DHP-3 sensitivity of HeLa cells, suggesting that the cytotoxicity of DHP-3 is independent of RAGE. We also found that DHP-3 induced more oxidative stress than the typical Maillard reaction products, Nε-(carboxymethyl)-L-lysine and acrylamide, and that this difference led to pronounced cytotoxicity. Maillard reaction products are known to be generated in the cooking and producing processes of food. I would like to continue the toxicological analysis of Maillard reaction products for the safety of food.
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