The production of the major cohort of the population of the mussel Mytilus galloprovincialis collected along the seashore of Suma, Kobe, was calculated. The daily production in live weight was initially 200g/m^2 reaching 430g/m^2 at its maximum, and then gradually decreased. Production in live weight reached 169kg/m^2/3.42 years. The production of dry flesh, excluding the inorganic matter, was 9.342kg/m^2/3.42 years, and the production of organic matter in shells was 2.304kg/m^2/3.42 years. Converted to a caloric value from them the production of dry flesh was 49, 998kcal/m^2/3.42 years, and the production of the organic material in shells was 13, 016kcal/m^2/3.42 years. The addition of both organic production was 11.646kg/m^2/3.42 years and, 63, 014kcal/m^2/3.42 years in caloric production. The proportion of production in each year was, in total caloric production, 70.0% in the 1st year, 21.9% in the 2nd, 7.7% in the 3rd, and as small as 0.27% in the 4th year. The average biomass in live weight was 29.26kg/m^2 and 1.571kg/m^2 in dry flesh weight including ash. The turn-over rate was 5.781 and was calculated from the live weight, and 6.624 was obtained from measurement of the dry flesh weight including ash.
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