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  • 山口 貴司
    人工臓器
    1988年 17 巻 6 号 1661-1662
    発行日: 1988/12/15
    公開日: 2011/10/07
    ジャーナル フリー
  • 光学
    1972年 1 巻 3 号 127
    発行日: 1972年
    公開日: 2010/03/15
    ジャーナル フリー
  • 人間ドック (Ningen Dock)
    2016年 31 巻 2 号 195-200
    発行日: 2016年
    公開日: 2016/09/29
    ジャーナル フリー
  • 中学校1年生対象のアンケート調査を中心として
    松本 奈緒
    舞踊學
    2020年 2020 巻 43 号 58-65
    発行日: 2020年
    公開日: 2022/04/25
    ジャーナル オープンアクセス
    This study clarifies junior students’ preferences for and perceptions of dance and dance learning in physical education. There were 138 junior high school student participants (65 boys, 73 girls). The method of study was a questionnaire, and the topics for clarification were preferences, experiences, and interest/disinterest in dance learning activities. Results are as follows. Altogether, 60 percent the students like to dance, and the girls enjoy it more than boys, with statistical significance; 40 percent of all students consider themselves to be unskilled at dance, and boys have more negative thoughts than do girls, although without statistical significance; 40 percent of students are most interested in rhythmic dance, while the participants did not prefer creative dance or folk dance. 80 percent of students think that positive self-expression, creativity, and ingenuity of movement are core dance concepts, and girls have more positive impressions about those concepts than do boys; students believe that the joy of movement, the joy of partnership and interactions with peers, the joy of creation, and ingenuity are positive characteristics of dance. As opposition it makes difficult to implement and remember dance movement, creation inhibition, human relationship trouble, and other’s loose attitude. Girls have more difficulty about human relationship trouble and disagreement with other people than boys.
  • 1970~80 年代のアニメ産業を事例として
    永田 大輔, 松永 伸太朗
    マス・コミュニケーション研究
    2019年 95 巻 183-201
    発行日: 2019/07/31
    公開日: 2019/10/25
    ジャーナル フリー

    In the 1970s and 1980s, the animation industry in Japan saw the emergence

    of distinctive consumers, called “anime fans.” This brought quantitative and

    qualitative changes in products in the animation market. The aim of this paper

    is to reveal how animators dealt with this change and how they reformed their

    working culture. The authors have shown that the working culture underpinned

    market movements in the 1970s and 1980s.

      Historically, animators preferred working as freelancers on a piece-rate

    system rather than as regular workers on a fixed salary. This was due to their

    meritocratic occupational norm. However, the number of animation programs

    increased during the anime-boom period, and animators were forced to cooperate

    with a much broader workforce to produce many programs suitable for the

    diverse demands of fans. This limited animators’ discretion. In this study, the

    authors wanted to understand how it was possible for the animation industry to

    continue supplying the workforce necessary to adapt to market changes during

    this time.

      For this purpose, the authors analyzed texts in animation magazines from

    the perspective of the labor process theory, which explains the relationship

    between workstyles and the transformation of markets. One of the key concepts

    of this approach is workers’ shared norms. The authors also employed

    ethnomethodology, which elicits vivid insights regarding such norms, to analyze

    round-table talks and interviews with animators working at animation magazines.

      While animators understood the quantitative expansion of the animation

    market as limiting their discretion, there was a disparity in how they coped

    with the situation. The older generation recognized their skills in detail and

    relied on networks built by longtime co-working. The younger generation

    accepted the new situation and found their occupational value in the new working

    environment through the occupational image of “the artisan.” This image

    reflected the new occupational competence and made the formation of peer

    communities of young animators possible. This industrial transformation sustained

    the supply of a broad workforce, which drew on various expressions during

    the anime-boom period.

  • 人間ドック (Ningen Dock)
    2016年 31 巻 2 号 355-366
    発行日: 2016年
    公開日: 2016/09/29
    ジャーナル フリー
  • 船木 實, 大槻 一枝, 大野 正夫
    Algal Resources
    2021年 14 巻 2 号 29-47
    発行日: 2021年
    公開日: 2022/12/30
    ジャーナル フリー
    電子付録
    In the years 1932-52, Yoshiro Otsuki, while living in China, investigated how to cultivate Saccharina japonica var. japonica (Makombu) and Undaria pinnatifida (Wakame) in the Yellow Sea area in China. In 1938 he was able to develop a seeding method that could release numerous numbers of zoospores from mature Makombu and Wakame within several hours by stimulating the seaweed through partial drying of their thalli also known as “dry stimulation method ”. Consequently, he was able to establish the complete cultivation of Wakame using the raft cultivation method near the sea surface. However, Makombu has to be submerged on the seabed during the summer season because of too high temperature. Otsuki solved this problem by cultivating the gametophyte stage in the oligotrophic seawater below the sea surface and by this treatment, the gametophyte stage developed some form of resistance against environmental change. He was able to establish the complete cultivation technique of Makombu in 1952. However, he was not able to apply the technique in commercial scale in China as he had to return to Japan in 1953, just after being released from detention by the Chinese government. In Japan, he started the cultivation of Wakame in Onagawa, Miyagi Prefecture as soon as he returned home. This time he succeeded in the commercial cultivation of Wakame. Some Chinese researchers have evaluated his contribution to the establishment of cultivated technology of Makombu in Yellow Sea, where it does not grow naturally. Unfortunately, Otsuki's achievements have been almost unknown to the Japanese-both to the general public and the fishermen.
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