The purpose of this paper is to consider the modern significance of
yuimaru, that is, cooperative work system through labor exchange in Hateruma Island, Okinawa.
In the past,
yuimaru was a cooperative work system through labor exchange without payment. However, after the Second World War it was changed to a payment system for settlement of the imbalances in labor exchange, or as a system of casual labor in various parts of Okinawa. This can be said to be
yuimaru with payment.
Most farmers organized groups for
yuimaru of three to eleven farm households that were called
kumi, and they worked together cooperatively during sugarcane harvest in Hateruma Island. They were paid for this cooperative work. At the same time, each member of the
kumi worked until all the members’harvests were completed, this work was recognized as mutual aid. Accordingly, this is a typical
yuimaru with payment.
Yuimaru in Hateruma Island is significant for the following three reasons: First, cooperative labor has maintained regional agriculture for a long time. Second,
yuimaru has contributed to the vitalization of farm household economies and the regional economy through pay for labor exchange. Third, the idea of
yuimaru and its system provides a model for other small islands.
However,
yuimaru Hateruma Island has faced the following problems: First, the number of persons engaged in farming is decreasing and aging. Second, payment by the hour is comparatively lower for young persons engaged in farming. Third, the tasks of the
kumi leaders are a heavy burden for them. The measures devised to deal with these problems are as follows. First, it is necessary to encourage the young people who have returned to the Island for farming and to promote the acceptance of new-comers in farming from outside of the Island. Secondly, the amount of payment per hour should be reconsidered. And thirdly, the tasks of the
kumi leaders should be rethought. In addition, as a larger consideration, in addition to sugarcane harvesting,
yuimaru should be reorganized for the planning of new directions in regional agriculture under the island conditions.
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