関西都市圏は「私鉄王国」と呼ばれており，関西5私鉄（近鉄・京阪・南海・阪急・阪神）は競って沿線を開発し，関西都市圏の街づくりの一角を担ってきた．本研究では，関西5私鉄の沿線を文化的価値の側面から定量的に分析し，沿線の特徴を明らかにすることを目的とする．分析においては，どの駅勢圏にどの文化施設等が何回出現したかという頻度行列を作成し，そのカウントデータが持つ情報そのものに焦点を当てられるトピックモデルLDAを用いた．分析の結果，関西5私鉄の沿線には6つの特性が潜んでいると分かった．また，これらの特性を整理し各社の主要路線を分類すると，「歴史的な沿線を持ち，地域密着型の商業地域が目立つ路線」，「都心とその間の郊外を結び，良好な生活環境が整備された路線」，「都心と文教地区を走り，通勤通学の足としての性格が強い路線」の3つに分けることができた．

This study focuses on the park management evolved from the park renewal project based on the agreement of installation-management permission in Tennoji park. The park management of Tennoji park is composed of hardware tasks and software tasks. First, this study makes clear the process and characteristics of hardware tasks. Second, this study verifies the details and achievement of software tasks including cleaning, security, lawn and planting management as well as events held in Tenshiba under the cooperation with other local actors. Finally, this study evaluates the outcome of park management based on the questionnaire.

We have commercialized a system for on-site methane fermentation, which is to treat food waste and kitchen wastewater discharged under the building operation. Currently, we have been removing oil component that is contained in the food and wastewater as preprocess in the upstream of the fermenter. Because the feedstock with highly oil content ratio inhibits the methane fermentation, the oil component that is contained in the food and wastewater has been removed as preprocess in the upstream of the fermenter. In order to treat full amount of the oil discharged to the treatment plant during the building operation period, we have been developing a new method of methane fermentation. That is, supplying organic substances from the outside of the system can adjust the oil content of the feedstock into appropriate ratio. In this study, we investigate continuous fermentation tests using demonstration scale apparatus and estimated energy recovery from the test results.

We commercialize a system for on-site methane fermentation of food waste and kitchen wastewater generated in the building, but currently we are removing the oil upstream of the fermenter to prevent methane fermentation inhibition by the oil. From the past operation results, it has been confirmed that methane fermentation operates stably if the ratio of oil content to volatile solid content is below a certain level. Therefore, we examined the confirmation of oil processing capacity by continuous test and n-Hex / VS control by volatile solid supply from the outside of the system.