The Utilization of Protease in Baking. Part. I The proteolytic activities and the effects on baking of various kinds of protease

NIPPON SHOKUHIN KOGYO GAKKAISHI

Print ISSN : 0029-0394

The Utilization of Protease in Baking. Part. I

The proteolytic activities and the effects on baking of various kinds of protease

Author information

JOURNAL FREE ACCESS

1962 Volume 9 Issue 8 Pages 326-331

Details

Abstract

[in Japanese]

Content from these authors

Favorites & Alerts