Studies on the Dyeing Capacity of Food-Color-Stuff to Food. Part I Dyeing capacity to gelatin (I)

NIPPON SHOKUHIN KOGYO GAKKAISHI

Print ISSN : 0029-0394

Studies on the Dyeing Capacity of Food-Color-Stuff to Food. Part I

Dyeing capacity to gelatin (I)

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JOURNAL OPEN ACCESS

1962 Volume 9 Issue 8 Pages 331-335

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Abstract

[in Japanese]

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この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja

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