Comparison of Hig-Performance Liquid Chromatographyand pH Differential Method: Correlations for Quantitationof Anthocyanins in Black Pearl Rice and Soybean
Released on J-STAGE: March 28, 2012 |
Volume 59
Issue 2
Pages 104-108
Yusuke Sawai, Terumi Sugawara, Tomoyuki Oki, Yoichi Nishiba, Kunihiro Ujihara, Ikuo Suda
Views: 545