Nippon Shokuhin Kagaku Kogaku Kaishi
2,978 registered articles
(updated on August 18, 2022)
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
JOURNAL PEER REVIEWED RESTRICTED ACCESS
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About the journal

Published by Japanese Society for Food Science and Technology   

Our Editorial team
  • Hiroshi Matsufuji
  • keitarou kimura
  • Hideaki Ohta
  • Miho Otahara
  • Yoshihiko Ozaki
  • Shinichi Kawamoto
  • Mayumi Kameyama
  • Ken-Ichi Kusumoto
  • Hitoshi Kumagai
  • Toshiro Kobori
  • Masuko Kobori
  • Hiroki Saeki
  • Toshihiko Shoji
  • Hiroshi Shinmoto
  • Itaru Sotome
  • Kotaro Tada
  • Yoshimasa Tsujii
  • Sestuko Todoriki
  • Toshirou Nagai
  • Hiroshi Nabetani
  • Atsushi Hashimoto
  • Fumiyo Hayakawa
  • Kiyoshi Hayashi
  • Nobuyuki Hayashi
  • Hikaru Hemmi
  • Tetsuya Masuda
  • Matsukura Ushio
  • Muramatsu Yoshiki
  • Tomio Yabe
  • Hidefumi Yoshii
Subject areas
  • Biology, Life Sciences and Basic Medicine
  • Agriculture and Food Sciences
  • Engineering in General
  • Nanosciences and Materials Sciences
Other relevant information
  • TitleNippon Shokuhin Kagaku Kogaku Kaishi
  • PublisherJapanese Society for Food Science and Technology
  • Addressc/o National Food Research Institute 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642
  • Contact email address
    Email (change "(at)" to "@")
    info(at)jsfst.or.jp
  • URLhttps://jsfst.smoosy.atlas.jp/en
  • Tel+81-29-838-8116
  • Fax+81-29-838-7153
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