Nippon Shokuhin Kagaku Kogaku Kaishi
3,342 registered articles
(updated on May 15, 2026)
Online ISSN : 1881-6681
Print ISSN : 1341-027X
ISSN-L : 1341-027X
JOURNAL PEER REVIEWED PARTIALLY RESTRICTED ACCESS ADVANCE PUBLICATION
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Immediate OA Policy
About the journal

Published by Japanese Society for Food Science and Technology   

Our Editorial team
  • Hiroshi Matsufuji

    Nihon University

  • Nobuyuki Hayashi

    National Agriculture and Food Research Organization

  • Keiichi Ihara

    Morinaga milk industry

  • Tomomi Ujihara

    Food Research Institute, NARO

  • Hideaki Ohta

    Nakamura Gakuen University

  • Miho Otahara

    Otsuma Women’s University

  • Yoshihiko Ozaki

    Faculty of Advanced Science and Technology, Kindai University

  • Takahiro Orikasa

    Iwate University

  • Mayumi Kameyama

    Institute of Food Research, National Agriculture and Food Research Organization

  • Ken-Ichi Kusumoto

    Osaka University Graduate School

  • Hitoshi Kumagai

    Faculty of Home Economics, Kyoritsu Women's University

  • Hideyuki Kurihara

    Hokkaido University

  • Kaoru Kohyama

    Institute of Food Research , NARO

  • Masuko Kobori

    National Institute of Health and Nutrition, National Institute of Biomedical Innovation, Health and Nutrition

  • Toshiro Kobori

    National Agriculture and Food Research Organization

  • Toshihiko Shoji

    Food Research Institute, NARO

  • Hiroshi Shinmoto

    Shinmoto Hiroshi Office

  • Itaru Sotome

    The University of Tokyo

  • Kotaro Tada

    Tokyo University of Agriculture

  • Yoshimasa Tsujii

    Tokyo University Of Agriculture

  • Takanori Tsuda

    Chubu University

  • Sestuko Todoriki

    National Agriculture and Food Research Organization

  • Hiroshi Nabetani

    Tokyo Kasei University

  • Naoki Narisawa

    College of Bioresource Sciences, Nihon University

  • Atsushi Hashimoto

    Mie University

  • Fumiyo Hayakawa

    Institute of Food Research, National Agriculture and Food Research Organization

  • Kiyoshi Hayashi

    Toyo University

  • Ken-ichi Honjoh

    Kyushu University

  • Tomio Yabe

    Gifu University

  • Hidefumi Yoshii

    Setsunan University

  • Hikaru Hemmi

    The Japanese Society for Food Science and Technology

Subject areas
  • Biology, Life Sciences and Basic Medicine
  • Agriculture and Food Sciences
  • Engineering in General
  • Nanosciences and Materials Sciences
Other relevant information
  • TitleNippon Shokuhin Kagaku Kogaku Kaishi
  • PublisherJapanese Society for Food Science and Technology
  • Addressc/o National Food Research Institute 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642
  • Contact email address
    Email (change "(at)" to "@")
    info(at)jsfst.or.jp
  • URLhttps://jsfst.smoosy.atlas.jp/en
  • Tel   
  • Fax   
Immediate open access information Learn more 
  • Status of support Immediate OA Policy Supported
  • Supported methods Hybrid OA
    Immediate self-archiving to institutional repository is not permitted.
  • Embargo period None
  • OA policy https://jsfst.smoosy.atlas.jp/ja/nskkk_s...  
  • Notes -
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