71st (2024)
Conference information
Host: Japanese Sciety for Food Science and Technology
Name : The 71st Annual Meeting of Japanese Society for Food Science and Technology
Number : 71
Location : [in Japanese]
Date : August 29, 2024 - August 31, 2024
[3Kp] Physical property of food
Analysis of the mechanism for hardening of boiled udon noodles reheated by microwave
*Takumi Kikuchi, Eri Kimoto, Sota Maruta, Yuko Nambu, Fumito Tani, Hiraku Sato, Yasuki Matsumura, Kentaro Matsumiya
Author information
Pages 396-
Details
