Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2D-a5
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Host: The Japan Society of Cookery Science

Oral Presentation
Development of a manufacturing process of semi-dried food by combination of oven heating and cool drying
*Lyoichi Hasunuma, Ayako Meita, Teruiuki Usui, Youko Osawa, Tsuyosi Akutzu, Hiroyasu Saekusa, Asuko Funayama, Toshiko Fukunaga
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Keywords: semi-dried, oven heating, cool drying
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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