Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2D-p1
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Host: The Japan Society of Cookery Science

Oral Presentation
Study of shape and blood rheology of capillary by exercise food intake
*Tomoko Nakagawa, Chiharu Suzuki, Sukie Nishibori
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Keywords: capillary, blood rheology, reinforcement team, lemon, tomato
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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