Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2A-a4
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Host: The Japan Society of Cookery Science

Oral Presentation
Effects of addition starch on the texture of sweet potato raice cake
*Sonoko Ayabe, Kazuko Satomi, Chihiro Honma
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Keywords: sweet potato, potato rice cake, texture, Sensuality evaluation
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2010 The Japan Society of Cookery Science
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