Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2A-a5
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Host: The Japan Society of Cookery Science

Oral Presentation
Effect of Tapioca Starches on the Properties of Sponge Cakes
*Chikage Kikuta, Kazuki Sakai, Masako Kawanishi (Asaoka), Keiko Iwaki, Nobumasa Tanaka, Yoshimi Sugimoto
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Keywords: modified starch, physico-chemical properties, sensory evaluation
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[in Japanese]
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© 2010 The Japan Society of Cookery Science
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