Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2A-p10
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Host: The Japan Society of Cookery Science

Oral Presentation
Effect of differet milling methods on properties of rice flours
*Takuya Ogawa, Kousuke Nagai
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Keywords: rice flour, milling methods, bread
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2010 The Japan Society of Cookery Science
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