Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2A-p10
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Oral Presentation
Effect of differet milling methods on properties of rice flours
*Takuya OgawaKousuke Nagai
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2010 The Japan Society of Cookery Science
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