The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2A-p11
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Host: The Japan Society of Cookery Science
Oral Presentation
The changes in amount of RS and physical properties of mannan addition rice during storage.
*Mutsumi Ogawa, Tomoka Nakamura, Kanako Ishihara, Kumiko Nagashima, Tsutomu Kishi, Hiroshige Kouno
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