Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2A-p12
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Host: The Japan Society of Cookery Science

Oral Presentation
Characterization of fermented rice-noodles produced by using extruder
Mika YAMAMOTO, Miyuki KATOH, *Panthitra PHROMRAKSA, Hiroko NAGANO, Chirasak KHAMBOONRUANG
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Keywords: Fermented rice-noodles, Extruder, Rice allergen
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[in Japanese]
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© 2010 The Japan Society of Cookery Science
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