The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2E-p4
Conference information
Host: The Japan Society of Cookery Science
Oral Presentation
Food culture of Mizuame (millet jelly) that has been traditionally processed in Minamiaizu region of Fukushima prefecture
Keywords:
mizuame(millet jelly),
sweet drink from fermented rice,
malt amylase,
glutinous rice,
maltose,
glucose
Details
