Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : A2p-21
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Host: The Japan Society of Cookery Science

Poster Presentation
Development of processed foods using a persimmon fruit
*Akiko Yamada Taniguchi, Yuko Sato, Tomomi Matsui, Reiko Kuwahara, Kimiko Shigeta
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Keywords: Persimmon fruits, Unused resources, Processed food
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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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