2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 1C-2
Conference information
Host: The Japan Society Cookery Science
Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019
Location : [in Japanese]
Date : August 26, 2019 - August 27, 2019
Factors affecting on deliciousness of the stir-fried onion
*Tamako Nishiike-Wada, Mami Ando, Tomoko Fujimura-Ito, Kaori Mukai Kubo, Mami Kodera, Hitoshi Takamura, Sayuri Tsuyuguchi, Mayumi Nakahira, Yoshimi Hayashi, Tomoko Hara, Chie Mizuno, Chiho Myojin, Megumi Murakami
Author information
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