2019 Annual Meeting of The Japan Society Cookery Science
Session ID : 2P-3
Conference information
Host: The Japan Society Cookery Science
Name : 2019 Annual Meeting of The Japan Society Cookery Science 2019
Location : [in Japanese]
Date : August 26, 2019 - August 27, 2019
Effects of the proteolytic enzyme from the edible Grifola frondosa on the texture of cooked rice and rice proteins
Details
