ANTIMETABOLITES PRODUCED BY MICROORGANISMS. II L-2-AMINO-4-PENTYNOIC ACID

JAMES P. SCANNELL; DAVID L. PRUESS; THOMAS C. DEMNY; FLORENCE WEISS; THOMAS WILLIAMS; ARTHUR STEMPEL

doi:10.7164/antibiotics.24.239

ANTIMETABOLITES PRODUCED BY MICROORGANISMS. II

L-2-AMINO-4-PENTYNOIC ACID

JAMES P. SCANNELL, DAVID L. PRUESS, THOMAS C. DEMNY, FLORENCE WEISS, THOMAS WILLIAMS, ARTHUR STEMPEL

著者情報

ジャーナルフリー

1971 年 24 巻 4 号 p. 239-244

DOI https://doi.org/10.7164/antibiotics.24.239

詳細

抄録

L-2-Amino-4-pentynoic acid was isolated from a streptomycete fermenta- tion and shown to inhibit the growth of Bacillus subtilis in a chemically defined medium. This growth inhibition was reversed by L-methionine or L-leucine.

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