抄録
Food direct supply for school lunches by group of women in the hilly and mountainous area is new expansion of direct supply-system of food produced in the area. It is proved by the examination that the primary factors are (1) The group of women determined the standard of the cultivation method and the agricultural products for school lunches, (2) The group of women developed the organization, (3) The school dietitian devised the menu, (4) Administration cooperated.
