Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Notes
Increasing Effect of Dietary Taurine on the Serum HDL-cholesterol Concentration in Rats
Hideki MOCHIZUKIHiroaki ODAHidehiko YOKOGOSHI
著者情報
ジャーナル フリー

1998 年 62 巻 3 号 p. 578-579

詳細
抄録
  Taurine, 2-amino ethanesulfonic acid, is the major free intracellular amino acid present in many tissues and plays an important role in lipid metabolism such as that of bile acid conjugation for fat absorption. The effect of taurine on the serum cholesterol level in normal rats was investigated. Taurine enhanced the serum HDL-cholesterol concentration in a dose-dependent manner without any change in total cholesterol.
著者関連情報

この記事は最新の被引用情報を取得できません。

© 1998 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事 次の記事
feedback
Top