Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Industry Notes
Purification and Properties of Acetylacetoin Synthase from Bacillus sp. YUF-4
Sadaharu UITakeshi HOSAKAKimiya MIZUTANIAkio MIMURA
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1998 年 62 巻 4 号 p. 795-797

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  In Bacillus sp. YUF-4, acetylacetoin synthase was induced by acetoin, while glucose inhibited the induction. The enzyme was purified 111-fold by 6 purification steps, and a further purification followed, by HPLC using a TSK gel, Phenyl-5PW RP. The resulting enzyme gave a single band with a molecular mass of 62 kDa by SDS-PAGE and 220 kDa by gel filtration. Some enzymic characteristics were studied.
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© 1998 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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