Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Organic Chemistry Notes
Bacterial Reduction of 9-Fluorenone to 9-Hydroxyfluorene
Tomomi INOUETetsuya TASAKAReiji MARUYAMAYasuteru SUMITAShin ONOMasami INOUE
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1998 年 62 巻 4 号 p. 814-815

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  A wild type of the Gram-positive bacterium, Bacillus brevis, reduced polycyclic aromatic compounds such as 9-fluorenone to the corresponding alcohol, 9-hydroxyfluorene, at 30°C in an anaerobic atmosphere in a 97% yield by extraction with an organic solvent. The products could be also continuously isolated by dialysis from a flowing reaction solution.
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© 1998 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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