Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Notes
Separation and Properties of Two Acetylacetoin Reductases from Bacillus cereus YUF-4
Takeshi HOSAKASadaharu UIAkio MIMURA
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1999 Volume 63 Issue 1 Pages 199-201

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Abstract

  The separation and purification of two kinds of acetylacetoin reductases (AACRs) from Bacillus cereus YUF-4 were examined. NADPH-linked AACR (AACR I) and NADH-linked AACR (AACR II) were separated from each other by ammonium sulfate fractionation, DEAE-cellulose chromatography, and hydroxyapatite chromatography. The former was purified 3.4-fold with a yield of 10.0%, and the latter was purified 29-fold with a yield of 15.6%. The two enzymes differ from each other in some enzymic properties such as substrate specificity.

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© 1999 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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