Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology Notes
Citric Acid Production from Xylan and Xylan Hydrolysate by Semi-Solid Culture of Aspergillus niger
Kohtaro KIRIMURATaisei WATANABETadahiro SUNAGAWAShoji USAMI
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JOURNAL FREE ACCESS

1999 Volume 63 Issue 1 Pages 226-228

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Abstract

  Citric acid production from xylan and xylan hydrolysate was done by Aspergillus niger Yang no. 2 cultivated in a semi-solid culture using bagasse as a carrier. Yang no. 2 produced 72.4 g/l and 52.6 g/l of citric acid in 5 d from 140 g/l of xylose and arabinose, respectively. Yang no. 2 produced 51.6 g/l of citric acid in 3 d from a concentrated xylan hydrolysate prepared by cellulase treatment, containing 100 g/l of reducing sugars. Moreover, Yang no. 2 directly produced 39.6 g/l of citric acid maximally in 3 d from 140 g/l of xylan.

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© 1999 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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