Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Regular Papers
Kinetic Analysis of Temperature-Programmed Autoxidation of Ethyl Eicosapentaenoate and Ethyl Docosahexaenoate
Hidefumi YOSHIITakeshi FURUTATakatoki ITOHYoshihisa MISAWANoriaki HATAHideaki KOBAYASHIYu-Yen LINKOPekka LINKO
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1999 Volume 63 Issue 8 Pages 1336-1339

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Abstract
  On the basis of an autocatalytic and a first order reaction kinetics, a nonisothermal oxidation reaction model was developed for n-3 polyunsaturated fatty acid (PUFA) under temperature-programmed linear heating conditions. With this model, the activation energy of oxidative reaction can easily be obtained with at least three linear heating conditions. The temperature-programmed oxidation experiments of ethyl eicosapentaenoate and ethyl docosahexaenoate were done under linear heating conditions of 4 to 12 K/h. The activation energies and the frequency factors obtained were in good agreement with those by the isothermal oxidation experiments reported previously.
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© 1999 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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