Biochemistry & Molecular Biology Notes
Isolation and Some Properties of a Serine Protease from the Fruits of Cudrania cochinchinensis (Lour.) Kudo et Masam.
2000 年 64 巻 3 号 p. 623-624
詳細
2000 年 64 巻 3 号 p. 623-624
An endopeptidase (Cudrania protease) with a molecular mass of 76 kDa has been purified from the fruits of Cudrania cochinchinensis (Lour.) Kudo et Masam. The enzyme was stable between pH 6 and 10 at 30°C for 60 min. The enzyme activity was inhibited by diisopropyl fluorophosphate, chymostatin, and aprotinin, but not by EDTA or pepstatin. These results indicated that the enzyme was a serine protease.
この記事は最新の被引用情報を取得できません。
