Dietary Curdlan Increases Proliferation of Bifidobacteria in The Cecum of Rats

Jun SHIMIZU; Noboru TSUCHIHASHI; Keita KUDOH; Masahiro WADA; Toshichika TAKITA; Satoshi INNAMI

doi:10.1271/bbb.65.466

Food & Nutrition Science

Dietary Curdlan Increases Proliferation of Bifidobacteria in The Cecum of Rats

Jun SHIMIZU, Noboru TSUCHIHASHI, Keita KUDOH, Masahiro WADA, Toshichika TAKITA, Satoshi INNAMI

著者情報

キーワード: curdlan, dietary fiber, cecal microflora, bifidobacteria, rat

ジャーナルフリー

2001 年 65 巻 2 号 p. 466-469

DOI https://doi.org/10.1271/bbb.65.466

詳細

抄録

Significant increases in the amounts of short-chain fatty acids and lactate, and in numbers of bifidobacteria were observed in the cecum of curdlan (CD) -fed rats as compared with those of cellulose-fed ones. The in vitro proliferation of 5 species of bifidobacteria was markedly increased in the cultures containing the supernatant obtained from the cecal contents of CD-fed rats. These findings suggest that bifidus factors have been produced in the cecum of CD-fed rats.

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