Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science
Isolation and Characterization of Alginic Acid from Commercially Cultured Nemacystus decipiens (Itomozuku)
Masakuni TAKOSeiki KIYUNAShuntoku UECHIFujiya HONGO
著者情報
ジャーナル フリー

2001 年 65 巻 3 号 p. 654-657

詳細
抄録
An alginate was isolated from commercially cultured Nemacystus decipiens which had been harvested in Yonashiro Town (Okinawa, Japan). The yield of the alginate was 1.6% (w/w of wet alga), and the uronic acid, ash and moisture contents of the alginate were 86.0%, 12.0%, and 2.3% (w/w), respectively. The molecular mass of the alginate was estimated to be about 1.5×105. The infrared spectrum and optical rotation of the alginate were in agreement with those of the standard alginate. D-Mannuronic acid and L-guluronic acid were identified by 1H- and 13C-NMR spectroscopy, the molar ratio of both sugar residues being estimated to be 0.72:1.00.
著者関連情報

この記事は最新の被引用情報を取得できません。

© 2001 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事 次の記事
feedback
Top