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Yasuhiro KASHIMA
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Yusuke NAKAJIMA
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Akihiko KOSUGI
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kenji TAYAMA
Central Research Institute, Nakano Vinegar Co., Ltd.
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Yukimichi KOIZUMI
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Shigezo UDAKA
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Fujiharu YANAGIDA
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture