Food & Nutrition Science
Wine Has Activity against Entero-pathogenic Bacteria in Vitro but not in Vivo
2001 年 65 巻 4 号 p. 954-957
詳細
2001 年 65 巻 4 号 p. 954-957
We studied the activity of wine against entero-pathogenic bacteria both in vitro and in vivo. The food-borne bacteria were killed in both red and white wine within 30 min. However, the results of a Salmonella infection experiment using mice suggested that wine was not effective in preventing food-borne diseases in vivo.
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