Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Microbiology & Fermentation Technology
Properties of an Extracellular Polysaccharide Produced by a Strain of Enterobacter Isolated from Pond Water
Yuka ISOBE, Yuki MATSUMOTO, Kumio YOKOIGAWA, Hiroyasu KAWAI
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2001 年 65 巻 6 号 p. 1399-1401

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A bacterium which was isolated from pond water and identified as Enterobacter cloacae produced a viscous extracellular polysaccharide when it was grown aerobically in a medium containing sucrose as a sole source of carbon. The maximum molecular weight of the polysaccharide was about 9.0×105. The polysaccharide was composed of fucose, galactose, glucose, and glucuronic acid in a molar ratio of 2:3:2:1, but the molecular weight and the molar ratio of the sugar component were different from those of the polysaccharide produced by the same species reported elsewhere.
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© 2001 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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