Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Detoxifying Effect of Desalinated Deep Seawater on Organotin-poisoned Euglena gracilis
Mari OHTAChie HIGASHIOKaoru NAKAMURATetsuya SUZUKI
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JOURNAL FREE ACCESS

2002 Volume 66 Issue 2 Pages 412-415

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Abstract
  A Euglena gracilis Z strain was used as a biomarker to examine the detoxifying effects of desalinated deep seawater (DDSW) and surface seawater (DSSW) on the hazardous chemical, tributyltin chloride (TBTCl). A distinct restoration effect on cell motility was observed after incubating with DDSW. The effect was largely attributed to magnesium, calcium and silicon that are involved in cell motility and morphology.
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© 2002 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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