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Kengo ISHIHARA
Laboratory of Food Function, Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Shinichi OYAIZU
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Wataru MIZUNOYA
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yoshiko FUKUCHI
Laboratory of Food Function, Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Kyoden YASUMOTO
Laboratory of Food Function, Department of Food and Nutrition, School of Life Studies, Sugiyama Jogakuen University
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Tohru FUSHIKI
Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University