Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Preparation of the Addition Products of α-Tocopherol with Cholesteryl Linoleate-Peroxyl Radicals
Ryo YAMAUCHIToshifumi KAMATANIMakoto SHIMOYAMADAKoji KATO
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2002 年 66 巻 3 号 p. 670-673

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  α-Tocopherol was reacted with cholesteryl linoleate hydroperoxides (Ch18:2-OOH) in the presence of an iron-chelate, Fe(III) acetylacetonate, at 37°C in benzene. The reaction products were isolated and identified as four positional isomers of cholesteryl (8a-dioxy-α-tocopherone)-epoxyoctadecenoates and two positional isomers of cholesteryl (8a-dioxy-α-tocopherone)- octadecadienoates. The result indicates that the peroxyl radicals from Ch18:2-OOH react with the 8a-carbon radical of α-tocopherol to form the addition products.
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© 2002 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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