Formation of New Lipoaminopeptides, Acremostatins A, B, and C, by Co-cultivation of Acremonium sp. Tbp-5 and Mycogone rosea DSM 12973

Thomas DEGENKOLB; Stephan HEINZE; Brigitte SCHLEGEL; Gary STROBEL; Udo GRÄFE

doi:10.1271/bbb.66.883

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

Microbiology & Fermentation Technology Notes

Formation of New Lipoaminopeptides, Acremostatins A, B, and C, by Co-cultivation of Acremonium sp. Tbp-5 and Mycogone rosea DSM 12973

Thomas DEGENKOLB, Stephan HEINZE, Brigitte SCHLEGEL, Gary STROBEL, Udo GRÄFE

著者情報

キーワード: co-cultivation, lipoaminopeptides, acremostatins, Acremonium, Mycogone rosea

ジャーナルフリー

2002 年 66 巻 4 号 p. 883-886

DOI https://doi.org/10.1271/bbb.66.883

詳細

抄録

Formation of new lipoaminopeptides, acremostatins A, B, and C, was observed during co-cultivation of Acremonium sp. Tbp-5 and Mycogone rosea DSM 12973. Thus, co-cultivation of microorganisms producing related products could be suggested as a suitable way towards diversification of microbial structures.

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Bulletin of the Agricultural Chemical Society of Japan

Agricultural and Biological Chemistry

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