2003 年 67 巻 11 号 p. 2480-2482
Porphyra yezoensis (Susabinori, an edible purple laver), which was cultured aseptically for 12 weeks and then lyophilized, contained 50±2 μg/g of vitamin B12 per 100 g dry weight. Coenzyme forms of vitamin B12 (about 60% of the total vitamin B12) were found in the cultured purple laver aseptically, which may have the ability to biosynthesize the coenzymes.
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