Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Identification by HPLC-MS of Carotenoids of the Thraustochytrium CHN-1 Strain Isolated from the Seto Inland Sea
Marvelisa L. CARMONATakeshi NAGANUMAYukiho YAMAOKA
著者情報
ジャーナル フリー

2003 年 67 巻 4 号 p. 884-888

詳細
抄録
  The orange-pigmented Thraustochytrium, CHN-1 strain was found to contain astaxanthin as the main carotenoid pigment. Echinenone, canthaxanthin, phoenicoxanthin and β-carotene were also identified by high-performance liquid chromatography (HPLC) and HPLC-mass spectrometry. The total extractable carotenoid level was found to increase with culture age.
著者関連情報

この記事は最新の被引用情報を取得できません。

© 2003 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事 次の記事
feedback
Top